Baking macaroons…sort of

This week, in the spirit of Valentine’s Day, I decided to bake!

Do you ever feel like making something but find that every recipe you review uses ingredients you don’t have or requires steps you don’t feel like taking?

I frequently have this problem.

It’s hard for me to follow a recipe because the process doesn’t resonate with me.

Well, I was grocery shopping today and at checkout, I realized I needed chocolate chips.

Because Valentine’s Day is tomorrow.

And everything should be covered in chocolate for Valentine’s Day.

I ran back to grab some and impulsively added shredded coconut to my cart too.

Because in that moment, chocolate covered macaroons sounded delicious.

Well, when I got home, I started looking up recipes.

But I didn’t feel like making any of them.

At least not the way they were written.

Plus, I had sweetened coconut flakes and most of the recipes required unsweetened coconut.

So I decided to do my own thing.

I used the recipes I had reviewed for inspiration.

And popped my “chocolate covered macaroons” in the oven before rushing off to bring my oldest son to guitar practice.

I left someone else in charge of the baking.

Normally, my random improvisations in the kitchen work out pretty well.

But this was a total flop.

Maybe I should have greased the silicone pan.

Maybe they needed to bake a few minutes longer.

Maybe I should have followed a recipe…

Sometimes I win; sometimes I lose.